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Welcome to Pilgrims State of the Health Education Center. January 2009 marks the opening of what we hope will become a place that thousands of our neighbors will count as the place where they learned about life-changing approaches to achieving optimal health. We have built this center to serve you. Enjoy! Lecture Events
Co-hosted by Kootenai Environmental Alliance Date: Wed. Mar. 10, 6pm Fee: Complimentary Location: Pilgrim’s Health Education Center DESCRIPTION: How much do we know about the food we buy at our local supermarkets and serve to our families? Though our food appears the same-a tomato still looks like a tomato-it has been radically and unnaturally transformed. In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation’s food industry, exposing the highly mechanized underbelly that has been hidden from the American consumer with the consent of our government’s regulatory agencies, USDA and FDA. Our nation’s food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment.
ANGELO MARTINI BRUNSON Date: Sat. Mar. 13 12:00 to 2:00pm Fee: $50 per person (includes samples of all items). Location: Pilgrim’s Health Education Center DESCRIPTION: Join Award-winning owner/chef of Angelo’s and learn how to use several professional techniques for fish preparation from start to finish including marinades, grilling, blackening, sautéing and more.
DANE RICE, PILGRIM’S DELI MANAGER Date: Sat. Mar. 27 3:00pm Fee: $10 Location: Pilgrim’s Health Education Center DESCRIPTION: Learn fun and delectable new tricks to include the season’s fresh tendrils in your favorite salads. Class includes printed recipes and samples of all items prepared.
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Food Inc.: An academy award nominated documentary film*: 
Chef’s Secrets of Fish Preparation*: 
Spring Salads*: 
