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Grocery

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YOUR STORE FOR EXCEPTIONAL MEALS

Exceptional meals begin with exceptional ingredients. Pilgrims’ Grocery buyers take the time and care to seek out a diverse selection of quality products, organic foods, and local producers to bring you a one-stop-shop to help you prepare delicious, healthy meals for you and your family. Our comprehensive grocery selection features over 7000 items, including local producers, huckleberry products, eco-friendly house and kitchen wares, nutrition for athletes, high-quality pet foods, and much, much more.

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FOCUS ON HEALTHY LIFESTYLE

For us, quality means clean ingredients, intentional companies, and quality, great-tasting products. Regardless of if you’re looking to bake a gluten-free, dairy-free cake, looking for soy-free baby formula, or hoping to take compostable plates and forks to the neighbor’s BBQ, we have what you’re looking for. Our organic and alternative flour selection is incomparable in the Coeur d’Alene area. We have more than 250 traditional, specialty, herbal, and tonic teas, including coffee alternatives and adaptogen mushroom brews. Our extensive chocolate section is incredible specialized, as is our wide range of products that are organic, non-GMO, gluten-free, vegan, vegetarian, dairy-free, sugar-free, raw – look for our extensive shelf and product labelling system for your healthy shopping convenience!

THE RIGHT PRICE

While seeking out the best products for you, we also seek to provide a range of pricing and brands for every budget and meal. We also work closely with our producers, suppliers, and brands to bring monthly price deals to your table. Look for featured products at discounted prices on the displays at the end of our aisles throughout the store, and you’ll find a comprehensive spread of what’s on sale this month in our quarterly Health Connections, also available to view online. Sign up for our Rewards Program and get Health Connections, along with a monthly coupon, in your mailbox.

RELATED VIDEOS

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Sushi 101: Making the Sushi Roll with Viljo Basso, Syringa Japanese Cafe Chef
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Sushi 101: Making the Sushi Roll with Viljo Basso, Syringa Japanese Cafe Chef

Filmed live at Pilgrim's Health Education Center on Saturday, October 20, 2-3:30pm with Viljo Basso, Owner, Syringa Japanese Cafe & Sushi Bar and Garnet Café. Whether you are new to sushi or an expert, local chef, Viljo Basso, offers helpful tips on ingredients, preparation and rolling. After working at Takara Japanese Café in CDA for three years, Viljo went to Western Culinary School in Portland. He graduated at the top of his class, earning a chance to work at the acclaimed Rover's Restaurant in Seattle. After two years, he became the kitchen chef at Saito's Japanese Cafe & Sushi Bar. In 2002, Viljo returned to Takara to manage the kitchen. He opened Syringa in 2006 and Garnet Cafe in 2010. The information provided in these educational events and any discussions between the customer and an employee, agent or affiliate of Pilgrim's Market are not intended for the diagnosis, treatment, mitigation or prevention of a specific disease or the assessment of a specific health condition. They are instead intended for informational purposes, that when added to other information, aid the participants in making more informed personal decisions regarding their health. They are not intended to replace the attention or advice of a physician or other health-care professional. Anyone who wishes to embark on any dietary, drug, exercise or other lifestyle change intended to prevent or treat a specific disease or condition should consult with and seek clearance from a qualified health-care professional.

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Local Vendors

Idaho Vendors:

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Washington Vendors:

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