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For Preventing Cardiovascular Disease and Cancer, Olive Oil is a Healthy Choice

Fats and oils are so confusing. We are always told that fat and oil are bad. But not all fats and oils are. This new study shows why choosing olive oil is a smart choice.


As the very healthy Mediterranean suggests, olive oil–especially extra virgin olive oil–is good for you. Now a huge new study helps explain why.


The study followed 22,892 people for 13.1 years. It found that, compared to people who consumed less that 1.5 tablespoons of olive oil a day, people who enjoyed more than 3 tablespoons a day were 20% less likely to die prematurely from any cause. They were 23% less likely to die from cancer and 25% less likely to die from cardiovascular disease.


This new study found that, independent of overall diet quality, eating more olive oil lowers your risk of death from cardiovascular disease and cancer.


Eur J Clin Nutr. 2024 May 4. doi:10.1038/s41430-024-01442-8.

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