Blog | Pilgrim's Market | Coeur d'Alene Idaho

Local Supplier Spotlight: Pilgrim’s Market Fine Chocolates

PILGRIM’S MARKET IS AT IT AGAIN! By Sydney Williams Considering the couple who started Pilgrims almost 20 years ago also gave me life, my...

3 Tips to Make This the Cheesiest Holiday Ever

Struggling to shop for that picky colleague, or your friend who's already bought themselves everything? Looking for a stress-free and...

Make Meals More Festive with a Unique Fall Ingredient

Looking for new ways to elevate fall favorites? Add a ruby red pop of color and sweet burst of flavor to your dishes with a unique...

Global Flavors for Your Weeknight Meals

What turns a recipe into a weeknight favorite? How about something easy and packed with flavor that can be made partly in advance? Add...

Creating a Culture of Employee Ownership

My goals for Pilgrims have always been driven by a desire to do well by doing good. If I was going to devote my time to something it had...

Empowering Your Empolyees To Take Ownership

Introducing: Pilgrim’s Own Fermented Foods

Storeowner Joe Hamilton has enjoyed the flavors and benefits of fermented foods for a very long time, but when he met Cole Griffin, his...

2015 Farm Tour Report: Imperial & Coachella Valleys

We’ve made it quick and convenient for you to manage your blog from anywhere. In this blog post we’ll share the ways you can post to your...

Organic Salmon?

An Investigative Report by Joe Hamilton, Owner & President of Pilgrim’s Market May 2015: Bob, our beloved meat and seafood manager,...

Blog Posts